Sourdough Delights
ZEBRA LOAF and other ZEBRA PRODUCTS
A Signature Mission Loaf What the Zebra Loaf Represents • The zebra is the symbol for rare & invisible illness awareness • Naturally leavened sourdough baked once a month with a distinctive swirl and a story behind it.
Honey Oat + Vanilla Bean Zebra
This Sourdough Honey Oat and Vanilla Bean Bread is a fragrant, artisanal loaf that balances the tangy depth of sourdough with the comforting sweetness of honey and floral vanilla. The crumb is soft and tender, flecked with wholesome oats, while the distinct vanilla-honey swirl provides a decadent, aromatic surprise in every slice.
$18
SOURDOUGH BREADS
Classic Artisan Bread
Artisan-crafted sourdough with a crispy crust and chewy interior, perfect for sandwiches or dipping in your soups. Each loaf is between 900-1000g. Ingredients: Bread flour, water, active sourdough starter (flour, water), all purpose flour, salt.
$12
Honey Wheat Sourdough Sandwich Bread
Handcrafted Honey Wheat Sourdough – a soft, wholesome sandwich bread made with whole wheat and bread flour that stays fresh for days.
$13
Seeded Nourish Sourdough Loaf
AKA multigrain loaf of bread. A hearty sourdough loaf packed with seeds and slow-fermented for depth of flavor and easy digestion.
$18
SOURDOUGH DOG TREATS
Give your best friend the best from The Zebra Sourdough Co. We hand-bake every treat in small batches, using only the fresh, human-grade ingredients you would use yourself. With no chemicals or preservatives, you can feel great about what goes from our ovens straight to your pup's tummy.
PB & Oat Sourdough Biscuits
Crunchy sourdough dog biscuits made with PB and oats — simple, wholesome, and pup-approved. **Not for human consumption. **Not for human consumption.
4 oz
$6
6 oz
$10
PB & Pumpkin Sourdough Biscuits
Crunchy sourdough dog biscuits made with pumpkin and oats — simple, wholesome, and pup-approved. **Not for human consumption.
4 oz
$6
6 oz
$10
Carrot Biscuits
Crunchy sourdough dog biscuits made with fresh shredded carrots—simple, wholesome, and pup-approved. *Not for human consumption.
4 oz
$6
6 oz
$10
SOURDOUGH COOKIES
Gourmet Chocolate Chip Cookie
Soft and chewy cookies loaded with rich milk chocolate chips, a classic favorite. Ingredients: Milk chocolate chips, brown sugar, sourdough starter (flour, water), butter, sugar, bread flour, flour, egg, vanilla, baking powder, salt, baking soda.
1
$4.50
3
$12
Chocolate Chip Nibblers
Mini chocolate chip nibbler cookies. These small dippable, pop in your mouth goodness prove that good things come in small packages and perfect for sharing. *Don't forget to select a dip.
$7
MISC.
Cinnamon Honey Dip
Warm cinnamon honey — perfect for dipping cookies or drizzling over toast.
$4
Salted Maple Syrup Dip
Rich maple syrup with a hint of salt for the perfect sweet contrast.
$4
Chocolate Hazelnut Honey Spread (No Dairy)
A rich, dairy-free chocolate hazelnut honey spread made for dipping.
$5
BUNDLES
The Sweet Stripe
Bite-sized sourdough chocolate chip cookies paired with warm cinnamon honey for dipping or drizzling.
$10
The Golden Drizzle
Crisp sourdough cookie nibblers served with rich maple syrup and a hint of salt.
$10
The Cocoa Stripe
Sourdough cookie nibblers paired with a dairy-free chocolate hazelnut honey spread for a rich dipping experience.
$12
APRIL - SPRING SELECTIONS
Rosettes
Light, crispy, lace-like cookies made from Grandma’s original Festival of Nations recipe—using her actual rosette irons. This year we even tested a sourdough batch and… let’s just say there were lots of mmmms and not many left on the counter. 😉 What are rosettes? Delicate Scandinavian fried cookies, airy and crisp, lightly sweet and dusted with powdered sugar.
Dozen (12)
$15
3 dozen (36)
$35
6 dozen (72)
$70
Sourdough Hot Cross Buns
Sold by the dozen. These Artisan Sourdough Hot Cross Buns are a labor of love, slow-fermented over 24 hours for a deep, complex flavor and a pillowy texture. We use only the finest ingredients—King Arthur bread flour, rich Kerrygold grass-fed butter, and a hint of organic cane sugar. Each bun is loaded with plump, hand-chopped raisins and warm seasonal spices, then finished with a glossy apricot glaze. Perfectly balanced and naturally leavened, they are the ultimate elevated tradition for your table.
$36